Sustainable Food Lab @EUR

Sustainable Food Lab @EUR is a cooperative project of Erasmus Sustainability Hub and EUR Alumna Pinar Coskun to contribute to a societal transition by focusing on the improvement of eating habits and sustainable consumption for shaping new global lifestyles. The project is under construction to be a research center and a living lab in one where participant learn, design, experiment and execute sustainable food management strategies from a consumer perspective within an urban environment.

Research

Research center for accumulating theories The center is supported by five faculties (FSW-social sciences, ESE-economics, RSM-management, FSW-psychology and FW-philosophy) in order to develop an interdisciplinary method. The central question of the research is: How to influence consumer behavior towards a

Events

Living lab is a cooking studio for co-creation, evaluation and promotion of plant-based food choices. Cooking workshops will be delivered daily during lunch and dinner for creating, tasting and sharing plant-based products. Participants consist of different layers of the society

About

Welcome to our lab Sustainable Food Lab @ EUR is a cooperative project of Erasmus Sustainability Hub and EUR Alumna Pinar Coskun to contribute to a societal transition by focusing on the improvement of eating habits and sustainable consumption for